commercial double sink
A commercial double sink represents a cornerstone of professional kitchen efficiency, offering dual compartments designed to streamline washing, rinsing, and food preparation processes. These industrial-grade fixtures are constructed from durable stainless steel, typically 14 to 16 gauge thickness, ensuring longevity and resistance to heavy daily use. Each basin provides ample space for handling large pots, pans, and cooking equipment, with dimensions commonly ranging from 16 to 24 inches in width and 14 to 16 inches in depth. Modern commercial double sinks feature advanced drainage systems with strainer baskets and often include built-in backsplashes to protect wall surfaces from water damage. The design incorporates ergonomic considerations, such as rounded corners for easy cleaning and sloped bottoms for complete drainage. Many models come equipped with pre-rinse units, customizable faucet options, and integrated drainboards that expand functionality. These sinks comply with health department regulations and NSF certification requirements, making them suitable for restaurants, hotels, hospitals, and other commercial food service operations.